Bistro Chub Chub at saltWATER

Join chef Adeline Yu for “ocean ocean” (海海) — a seafood focused menu based around the deep flavors of kombu (seaweed) and miso (fermented bean paste), which highlight fresh seafood. Pierre of Pepite wines, will be pouring elegantly paired wines throughout the experience. The dinner begins with an interactive tide pool inspired tasting, and will be followed four seated courses. We look forward to you joining us!

Adeline Yu is the creator of a SF based supper club. Some of her past dinner themes have included: the color red, five movies, and a walk in the forest.

@bistrochubchub

www.adelinecyu.com/work/bistro-chub-chub

Pierre Lesbre is the owner of Pepite Wines. Pépite come from the french word meaning “golden nugget,” but also means “a wine gem”. Pepite’s focus is on wines with sincerity, identity & quality

@pepitewines / www.pepitewines.com

*you may buy wines by the glass the night of

**this is a fixed menu, and we cannot accommodate dietary restrictions. The meal is 100% pescatarian, and includes milk, soybean, shellfish & fish. Pleas let us know if you have any allergies not listed here.

Dinner @5:30

SOLD OUT!

Join Kyle Swain, chef of Watershed in Mill Valley, and his crew, as they venture into the world of pop-ups, as a way of stretching their culinary legs. Kyle is looking forward to these dinners as a way of bringing pleasure to guests by highlighting this amazing place on earth. 

Kyle Swain is the chef of Watershed Restaurant and formerly Molina Restaurant in Mill Valley. https://www.instagram.com/kyle_swain/

Max Jack was the general manager of Beerwork in Mill Valley. He spent several formative years at NOPA in SF, working the the front and back of the restaurant.

Fabien Réty is our wine extraordinaire. He spent time at Verjus and Terroir Wine Bar in SF. He currently manages the wine at Watershed, and at The Eddy (our wine shop next door).

Includes wine & beverage pairings

SOLD OUT!

Italian inspired dinner with Unti wines
March 8th & 9th // seatings at 5:30 & 8:00

Ticketing & menu coming soon!